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Arrigo Cipriani - The Harry's Bar Cookbook

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More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and celebrity watering hole a culinary treasure. 125 color photographs.
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Key Information
Authors Arrigo Cipriani
Nonfiction Category Cooking
Nonfiction Subcategory •
Awards 1992 IACP

Book Editions
Book Editions HardcoverReissue292November 01, 1991Bantam Dell Pub Group10.25"(h) x 8.25"(w) x 1"(d), 2.8 lbs.9780553070309

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