Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to make. A thoughtful, practical gift for patients and families coping with cancer, the book includes:<ul><li>130 recipes, from breakfasts and snacks to dinners and desserts, like Extra-Easy Baked Ziti, Fettuccine with Asparagus and Mushrooms and Country Blueberry Cobbler<li>Advice from cancer patients, from coping with the emotional roller coaster to making recipes more appealing<li>Recipes tagged to show which are helpful for the most common side effects of cancer treatment, plus special diet menus to help with them<li>"Q and A" between Dr. Ghosh and cancer patients about how to handle the effects of cancer treatment<li>An easy 7-day menu plan based on eating small meals six times a day -- just right for patients