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Cooking (60)
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Betty Crocker - Betty Crocker's Living With Cancer Cookbook Books

Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to ... More

$16.00 - $16.00

from 1 store

Marcella Hazan - Marcella Cucina

Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her co ... More

1 Review

$7.00 - $23.00

from 3 stores

David Thompson - Thai Food: Arharn Thai

An in-depth look at Thai history and culture accompanies this collection of recipes reflecting not only traditional dishes but street food and desserts. Recipes include Pork with Spring Onions, Prawn and Lemongrass Relish, Pork/Ginger/Squid Salad, and Rice Cakes with Chili.

$19.00 - $28.00

from 3 stores

Patricia Wells and Judy Kleiber Jones - Bistro Cooking

From French neighborhood establishments, Patricia Wells presents 200 recipes for the wonderful comfort food featured in bistros.

1 Review

$10.00 - $14.00

from 4 stores

Lynne Rossetto Kasper - The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutt ... More

$15.00 - $40.00

from 7 stores

Danny Meyer and Michael Romano - The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant

Sure to enrich and enliven every cook's repertoire, these 150 recipes from the Union Square Cafe are adapted for the home kitchen and reflect the convivial atmosphere and the dedication to excellence of this renowned restaurant--winner of the James Beard Award for the Best Restaurant in America.

1 Review

$3.00 - $27.00

from 6 stores

Jean Anderson - The Food of Portugal

<ul><li>An extensive bilingual glossary explains, defines, and describes</li><li>Portuguese food, wine, cooking, and restaurant terms.</li><li>With notes for cooks and travelers on the language</li><li>of Portuguese wine, food, and dining.</li><li>Wine notes have been completely revised and updated. ... More

2 Reviews

$5.00 - $20.00

from 5 stores

Mark Bittman - Fish: The Complete Guide to Buying and Cooking

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish st ... More

1 Review

$7.00 - $14.00

from 5 stores

Arrigo Cipriani - The Harry's Bar Cookbook

More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and celebrity watering hole a culinary treasure. 125 color photographs.

2 Reviews

$22.00 - $40.00

from 5 stores

Jeffrey Alford and Naomi Duguid - Flatbreads and Flavors: A Baker's Atlas

This is the first book to explore the wide world of flatbreads, it includes over 200 recipes from all over the globe. Highlights include Afghan Homestyle Naan, Xichuan Pepper Bread, and Cumin-scented Puri. Also includes many recipes for complementary meat and vegetable dishes, such as Black Bean Mol ... More

1 Review

$14.00 - $36.00

from 4 stores

The Oxford Companion to Wine

This sweeping guide to all aspects of wine appreciation, the wine trade, and wine-making has over 3,000 entries, focusing on everything about wine from decanters to wine politics. The third edition continues to recognize wine in its many roles--as a commercial commodity, as a work of art, and as a s ... More

1 Review

$29.00 - $39.00

from 3 stores

Steven Raichlen - The Barbecue! Bible

Raichlen traveled 150,000 miles and across five continents to discover the world's best grilled food. The result of his effort is this 500-recipe celebration of sizzle, smoke, and secret sauces. Illustrations.

10 Reviews

$2.00 - $16.00

from 5 stores

Barbara Kafka - Microwave Gourmet: The Only Microwave Cookbook You Will Ever Need

Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever.First published in 1987, Barbara Kafka's Microwave Gourmet redefined the way people thought about the microwave oven. Microwav ... More

2 Reviews

$9.00 - $22.00

from 6 stores

Elaine Corn - Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today

Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and desserts.

1 Review

$14.00 - $40.00

from 3 stores

Judy Rodgers - The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant

Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.

2 Reviews

$18.00 - $25.00

from 5 stores

Curried Favors: Family Recipes for South India

A collection of East Indian recipes featuring curry includes meat cutlets, sweet potato erisheri, fish baked in coconut milk, pork vindaloo, and kofta.

1 Review

$16.00 - $35.00

from 6 stores

John Lanchester - The Debt to Pleasure: A Novel

An impeccable, epicurean Englishman and lifelong Francophile recounts his past pleasures in Provence, in a meditation on food, vodka, and restaurant-going that becomes a dark satire on hedonism, in a critically acclaimed novel by the former restaurant critic of the London Observer. Reprint.

1 Review

$3.17 - $11.20

from 5 stores

Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

Urbane, informative, and highly entertaining essays by Vogue food columnist Steingarten, about bread, choucroute, barbecue, fat farms, the wonders of red wine, and French fries cooked in horse fat--among other things. A winner of a 1998 award from the Association of Culinary Professionals. A New Yor ... More

1 Review

$7.30 - $11.26

from 4 stores

Beverly Cox and Martin Jacobs - Spirit of the Harvest: North American Indian Cooking

Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history.

1 Review

$20.00 - $25.00

from 3 stores

Russ Parsons - How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

The food editor of the Los Angeles Times explores the science underlying the art of cooking--discussing such cooking methods as frying, mixing, roasting, boiling, and baking--and presents more than one hundred new recipes and a host of little-known facts about food and the culinary arts. Reprint.

1 Review

$1.99 - $9.88

from 3 stores

Paula Wolfert - The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

The Cooking of the Eastern Mediterranean refers both Paula Wolferts love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the worlds best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her researc ... More

$9.00 - $40.00

from 5 stores

David Mas Masumoto - Epitaph for a Peach: Four Seasons on My Family Farm

California farmer David Mas Masumoto chronicles both the difficulties and the joys of growing and attempting to sell Sun Crest peaches, which, although juicy, are unattractive and don't last long on the shelf. Despite the peach's disadvantages, Mas Masumoto decides against plowing the trees under an ... More

$0.75 - $10.60

from 5 stores

Annie Somerville - Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant

Innovative and delicious vegetarian recipes from the always reliable Greens restaurant, featuring not only food but how to grow it, where to buy it, what to drink with it.

$21.00 - $33.00

from 3 stores

Michael Chiarello and Janet Kessel Fletcher - Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends-Napastyle Cookbook

Release Date: July 01, 2002

$13.00 - $40.00

from 5 stores

Felipe Fernandez-Armesto - Near a Thousand Tables: A History of Food

Charts the course of humanity's relationship with food, discussing such topics as the origins of cooking, the ritualization of eating, the inceptions of herding and agriculture, the rendering of food as a status symbol, and the globalization of it comes from.

$4.40 - $15.00

from 6 stores

Diane Kochilas - The Glorious Foods of Greece: Traditional Recipes from Islands, Cities, and Villages

A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines. Her research has culminated in 400 recipes, among them Quinces Stuffed with Ground Lamb, Pasta with Yogurt and Caramelized Onions, Fresh Cheese Pie with Fennel, and Raisin-Stuffed ... More

$17.00 - $40.00

from 5 stores

Joseph Bastianich and David Lynch - Vino Italiano: The Regional Wines Of Italy

A comprehensive, authoritative survey of the wines of Italy explores the country's various wine-producing regions; identifies different wine styles, producers, and vintages; and presents a variety of delicious regional recipes, along with helpful tips for wine enthusiasts.

$12.00 - $35.00

from 6 stores

Elizabeth Schneider - Vegetables from Amaranth to Zucchini: The Essential Reference 500 Recipes and 275 Photographs

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic a ... More

$33.00 - $52.00

from 6 stores

Barbara Kafka - Roasting: A Simple Art

Barbara Kafka's technically innovative cookbook that offers a new approach to roasting, including her insights into using leftovers to build new meals. Winner of the International Association of Culinary Professionals' Best General Cookbook award.

$2.00 - $30.00

from 5 stores

Martha Rose Shulman - Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifeststyles

<H4>A healthy and delicious trove of recipes that capture the heart of Provence but not the fat </H4>In Provencal Light, first published in hardcover in 1994, Martha Rose Shulman embraces the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with fla ... More

$7.00 - $16.00

from 5 stores

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