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Jean Anderson - The Food of Portugal | Hide product details |
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<ul><li>An extensive bilingual glossary explains, defines, and describes</li><li>Portuguese food, wine, cooking, and restaurant terms.</li><li>With notes for cooks and travelers on the language</li><li>of Portuguese wine, food, and dining.</li><li>Wine notes have been completely revised and updated.</li><li>Color photographs of Portugal by the author.</li></ul>
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Format: Paperback, Publisher: Harpercollins (June 01, 1994), ISBN: 97806881... |
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