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Discover the best products and deals based on reviews and prices we've gathered from across the Web!Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America | Hide product details |
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Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella.
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Jose Andres And Richard Wolffe Tapas: A Taste Of Spain In America
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Format: Hardcover, Publisher: Random House Inc (November 08, 2005), ISBN: 9... |
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Format: Hardcover, Publisher: Random House Inc (November 08, 2005), ISBN: 9... |
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