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The Oxford Companion to Wine

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The Oxford Companion to Wine
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This sweeping guide to all aspects of wine appreciation, the wine trade, and wine-making has over 3,000 entries, focusing on everything about wine from decanters to wine politics. The third edition continues to recognize wine in its many roles--as a commercial commodity, as a work of art, and as a source of pleasure.
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Key Information
Editors Julia Harding
Nonfiction Category Cooking
Nonfiction Subcategory •
Awards 1995 IACP

Book Editions
Book Editions Hardcover813October 01, 2006Oxford Univ Pr11"(h) x 8.75"(w) x 1.75"(d), 6.6 lbs.9780198609902

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