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Arrigo Cipriani - The Harry's Bar Cookbook | Hide product details |
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More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and celebrity watering hole a culinary treasure. 125 color photographs.
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Format: Hardcover, Publisher: Bantam Dell Pub Group (November 01, 1991), IS... |
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