Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever.<P>First published in 1987, Barbara Kafka's <I>Microwave Gourmet </I>redefined the way people thought about the microwave oven. <I>Microwave Gourmet</I> is the only book that clarifies which dishes are at their best when made in the microwave, which are the worst, and why.<P>There are over six hundred delicious recipes for everything you can conceivably want classics like Filet of Sole with Almonds and Turkey with Cranberry Sauce and Saffron Risotto, plus old-fashioned favorites such as Baked Macaroni and Cheese and an American Chocolate Layer Cake that cook up in five to ten minutes. <I>Microwave Gourmet</I> lets you eat good, homemade food in no time at all.<P>Microwave Gourmet is an indispensable reference and a ground-breaking book that will change your mind about using the microwave forever.