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Beverly Cox and Martin Jacobs - Spirit of the Harvest: North American Indian Cooking

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Beverly Cox and Martin Jacobs - Spirit of the Harvest: North American Indian Cooking
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Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history.
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Key Information
Authors Beverly Cox
Nonfiction Category Cooking • Social Science
Nonfiction Subcategory • • •
Awards 1992 IACP

Book Editions
Book Editions HardcoverSeptember 01, 1991Harry N Abrams Inc11.5"(h) x 8.75"(w) x 1"(d), 3.45 lbs.9781556701863

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Format: Hardcover, Publisher: Harry N Abrams Inc (September 01, 1991), ISBN... $26.40
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