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Media Iacp Media Nonfiction Category Humor Price Range 10 20 Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

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Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
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Consumer Rating:   5.0 stars   See 1 Review   Post to Web
Urbane, informative, and highly entertaining essays by Vogue food columnist Steingarten, about bread, choucroute, barbecue, fat farms, the wonders of red wine, and French fries cooked in horse fat--among other things. A winner of a 1998 award from the Association of Culinary Professionals. A New York Times Notable Book for 1998.
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Key Information
Authors Jeffrey Steingarten
Nonfiction Category Cooking • Humor • Technology
Nonfiction Subcategory • •
Awards 1998 IACP

Professional Reviews
Professional Reviews <b><i>New York Times Book Review</i>:</b> "[A] wonderful book, comprising a selection of his brilliant essays....[A]n improbable mayonnaise that in less expert hands would have curdled immediately but in Steingarten's has turned out a triumph. it is part cookbook, part travelogue, part medical and scientific treatise, part propaganda pamphlet and part self-deprecating self-portrait. Steingarten writes with marvelous ease and clarity and humor. His facts are fascinating and so are his recipes.."

Book Editions
Book Editions Paperback514November 01, 1998Random House Inc8.25"(h) x 5.25"(w) x 0.75"(d), 0.95 lbs.9780375702020

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Format: Paperback, Publisher: Random House Inc (November 01, 1998), ISBN: 9780375702020 $10.85
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