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| Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits |
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Urbane, informative, and highly entertaining essays by Vogue food columnist Steingarten, about bread, choucroute, barbecue, fat farms, the wonders of red wine, and French fries cooked in horse fat--among other things. A winner of a 1998 award from the Association of Culinary Professionals. A New Yor ...
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1 Review
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$11.00 - $11.00
from 1 store
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| Donna Hay - The New Cook |
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<p>Whether you are a beginner, an occasional cook or an accomplished one, <i>The New Cook</i> will guide and inspire you to create great food without fuss. Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the ...
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$18.00 - $18.00
from 2 stores
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| Roger Yepsen - Apples |
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In this charming and informative book, Roger Yepsen explores the world of apples throughout history and in the present . Each featured apple is remarkably distinctive in taste, texture, aroma, and appearance. They range from the unusual, like the Knobbed Russet and Hubbardston Nonesuch, to apples ev ...
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$12.00 - $13.00
from 1 store
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| Catherine Cheremeteff Jones - A Year of Russian Feasts |
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Catherine Cheremeteff Jones, the granddaughter of a great-great grandson of Czar Nicholas I, lived in Russia in the early '90s, and absorbed the culinary traditions of the place. Her memoir highlights the Russian Orthodox feasts that dot the year and the unchanging traditions of the foods that accom ...
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$12.00 - $12.00
from 1 store
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| Steven Raichlen - Miami Spice: The New Florida Cuisine |
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Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes from around the state, this cookbook captures the irresistible convergence of Latin, Caribbean, and Cub ...
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$10.00 - $11.00
from 2 stores
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| Crescent Dragonwagon - Passionate Vegetarian |
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A delectable assortment of more than one thousand vegetarian recipes includes a variety of both American and international specialties, including stir fry dishes, lasagnas, perogies, pasta, beans, breads, and desserts, along with helpful tips and techniques of meatless cookery and advice on ingredie ...
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$16.00 - $16.00
from 1 store
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| Betty Fussell - The Story of Corn |
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An illustrated, social history of corn discusses the people who, for seven centuries, have planted, eaten, worshipped, processed, and profited from corn, also describing its reaches into commerce, religion, poetry, and alcohol. Reprint.
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$16.00 - $16.00
from 1 store
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| John Egerton and Ann Bleidt Egerton - Southern Food: At Home, on the Road, in History |
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Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informati ...
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$16.00 - $16.00
from 1 store
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