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Media Iacp Media Nonfiction Category Cooking Price Range 20 30 Books

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Steven Raichlen - The Barbecue! Bible
A salute to the American passion for grilled food, with a huge and varied selection of recipes for hearty dishes like Argentinean Veal and Chicken Kebabs, Balinese Prawn Sati, Memphis Ribs, North Carolina Pulled Pork, and 500 more.
Score: 4.4 10 Reviews
$18.00 - $23.00
from 2 stores

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Dorie Greenspan and Julia Child - Baking With Julia: Based on the Pbs Series Hosted by Julia Child
From Julia Child, America's favorite cook, a treasury of baking wisdom for novices and old hands alike. Includes recipes for Swedish limpa bread, Persian nan, Danish pastries, bagels and bialys, and a Chocolate Ruffle Cake. Based on the PBS series.
Score: 4.2 4 Reviews
$28.00 - $28.00
from 1 store

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Diane Kochilas - The Glorious Foods of Greece: Traditional Recipes from Islands, Cities, and Villages
A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines. Her research has culminated in 400 recipes, among them Quinces Stuffed with Ground Lamb, Pasta with Yogurt and Caramelized Onions, Fresh Cheese Pie with Fennel, and Raisin-Stuffed ... More
$26.00 - $26.00
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The Oxford Companion to Wine
This sweeping guide to all aspects of wine appreciation, the wine trade, and wine-making has over 3,000 entries, focusing on everything about wine from decanters to wine politics. The third edition continues to recognize wine in its many roles--as a commercial commodity, as a work of art, and as a s ... More
Score: 5.0 1 Review
$30.00 - $41.00
from 2 stores

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Jeffrey Alford and Naomi Duguid - Flatbreads and Flavors: A Baker's Atlas
This is the first book to explore the wide world of flatbreads, it includes over 200 recipes from all over the globe. Highlights include Afghan Homestyle Naan, Xichuan Pepper Bread, and Cumin-scented Puri. Also includes many recipes for complementary meat and vegetable dishes, such as Black Bean Mol ... More
Score: 5.0 1 Review
$24.00 - $24.00
from 1 store

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Danny Meyer and Michael Romano - The Union Square Cafe Cookbook: 160 Favorite Recipes Fron New York's Acclaimed Restaurant
Sure to enrich and enliven every cook's repertoire, these 150 recipes from the Union Square Cafe are adapted for the home kitchen and reflect the convivial atmosphere and the dedication to excellence of this renowned restaurant--winner of the James Beard Award for the Best Restaurant in America.
Score: 5.0 1 Review
$25.00 - $25.00
from 1 store

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Beverly Cox and Martin Jacobs - Spirit of the Harvest: North American Indian Cooking
Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history.
Score: 5.0 1 Review
$26.00 - $26.00
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Lynne Rossetto Kasper - The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
<p align="left">Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutt ... More
$26.00 - $26.00
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Curried Favors: Family Recipes for South India
A collection of East Indian recipes featuring curry includes meat cutlets, sweet potato erisheri, fish baked in coconut milk, pork vindaloo, and kofta.
Score: 4.0 1 Review
$23.00 - $23.00
from 1 store

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Elaine Corn - Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and desserts.
Score: 5.0 1 Review
$10.00 - $25.00
from 2 stores

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David Thompson - Thai Food: Arharn Thai
An in-depth look at Thai history and culture accompanies this collection of recipes reflecting not only traditional dishes but street food and desserts. Recipes include Pork with Spring Onions, Prawn and Lemongrass Relish, Pork/Ginger/Squid Salad, and Rice Cakes with Chili.
$26.00 - $26.00
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Barbara Kafka - Roasting: A Simple Art
Barbara Kafka's technically innovative cookbook that offers a new approach to roasting, including her insights into using leftovers to build new meals. Winner of the International Association of Culinary Professionals' Best General Cookbook award.
$22.00 - $22.00
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Michael Chiarello and Janet Kessel Fletcher - Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends-Napastyle Cookbook
Release Date: July 01, 2002
$28.00 - $28.00
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Peter Reinhart - The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes for other great breads. He also includes a list of hel ... More
$18.00 - $28.00
from 4 stores

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Rachel Laudan - The Food of Paradise: Exploring Hawaii's Culinary Heritage
Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as "Local Food ... More
$21.00 - $28.00
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