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| David Thompson - Thai Food: Arharn Thai |
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An in-depth look at Thai history and culture accompanies this collection of recipes reflecting not only traditional dishes but street food and desserts. Recipes include Pork with Spring Onions, Prawn and Lemongrass Relish, Pork/Ginger/Squid Salad, and Rice Cakes with Chili.
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$26.00 - $28.00
from 3 stores
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| Elaine Corn - Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today |
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Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and desserts.
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1 Review
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$4.00 - $40.00
from 4 stores
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| Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits |
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Urbane, informative, and highly entertaining essays by Vogue food columnist Steingarten, about bread, choucroute, barbecue, fat farms, the wonders of red wine, and French fries cooked in horse fat--among other things. A winner of a 1998 award from the Association of Culinary Professionals. A New Yor ...
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1 Review
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$7.30 - $11.26
from 3 stores
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| Roger Yepsen - Apples |
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In this charming and informative book, Roger Yepsen explores the world of apples throughout history and in the present . Each featured apple is remarkably distinctive in taste, texture, aroma, and appearance. They range from the unusual, like the Knobbed Russet and Hubbardston Nonesuch, to apples ev ...
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$4.00 - $18.00
from 6 stores
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