Good nutrition is vital to people undergoing cancer treatment, yet treatment side effects can make eating seem unappealing. Now Betty Crocker, two oncologists, and a nutritionist bring back the joy of eating topeople undergoing cancer treatment with delicious recipes that are nutritious and easy to ...
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Marion Nestle writes passionately about the negative effects the food industry has had on the health of consumers. She contends that the rise in obesity in America is the direct result of the $33 billion a year spent by the industry for marketing--in other words, getting people to eat more. She also ...
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