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Media Iacp Media Nonfiction Category Science Books

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Robert L. Wolke and Marlene Parrish - What Einstein Told His Cook: Kitchen Science Explained

Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke. Does the alcohol really boil off when we cook with wine? Are smoked foods raw or cooked? Are green potatoes poisonous? With the reliability that only a scientist can provide, Robert L. Wolke provides plai ... More

$11.00 - $16.00

from 2 stores

Sue Hurwitz - Taste

Discusses the sense of taste, including how the taste buds work.

$2.00 - $22.00

from 2 stores

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Media Iacp Media Nonfiction Category Science Books