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Media Iacp Price Range 0 10 Books

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Cooking (7)
Medical (2)
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Barbara Kafka - Microwave Gourmet: The Only Microwave Cookbook You Will Ever Need
Learn to use your microwave oven to do everything you hoped it could and more with breakthrough techniques and recipes that will change the way you cook forever.<P>First published in 1987, Barbara Kafka's <I>Microwave Gourmet </I>redefined the way people thought about the microwave oven. <I>Microwav ... More
Score: 4.5 2 Reviews
$9.00 - $22.00
from 6 stores

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John Lanchester - The Debt to Pleasure: A Novel
An impeccable, epicurean Englishman and lifelong Francophile recounts his past pleasures in Provence, in a meditation on food, vodka, and restaurant-going that becomes a dark satire on hedonism, in a critically acclaimed novel by the former restaurant critic of the London Observer. Reprint.
Score: 4.0 1 Review
$3.17 - $11.20
from 5 stores

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Elaine Corn - Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
Introduces basic cooking equipment, ingredients, and skills, tells how to plan a meal, and gathers straightforward recipes for appetizers, salads, soup, pasta, main dishes, vegetables, and desserts.
Score: 5.0 1 Review
$4.00 - $40.00
from 4 stores

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Russ Parsons - How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
The food editor of the Los Angeles Times explores the science underlying the art of cooking--discussing such cooking methods as frying, mixing, roasting, boiling, and baking--and presents more than one hundred new recipes and a host of little-known facts about food and the culinary arts. Reprint.
Score: 4.0 1 Review
$1.99 - $9.88
from 3 stores

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Barbara Kafka - Roasting: A Simple Art
Barbara Kafka's technically innovative cookbook that offers a new approach to roasting, including her insights into using leftovers to build new meals. Winner of the International Association of Culinary Professionals' Best General Cookbook award.
$2.00 - $20.00
from 4 stores

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Marion Nestle - Food Politics: How the Food Industry Influences Nutrition and Health
Marion Nestle writes passionately about the negative effects the food industry has had on the health of consumers. She contends that the rise in obesity in America is the direct result of the $33 billion a year spent by the industry for marketing--in other words, getting people to eat more. She also ... More
$2.00 - $36.00
from 5 stores

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Barbara Grunes - Fish and Seafood Cookbook
Release Date: July 01, 1985
$1.15 - $4.75
from 3 stores

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Sue Hurwitz - Taste
Discusses the sense of taste, including how the taste buds work.
$2.00 - $22.00
from 2 stores

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One Magnificent Cookbook
Release Date: March 01, 1988
$1.15 - $10.49
from 3 stores

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David Page and Barbara Shinn - Recipes from Home
David Page and Barbara Shinn are the proprietors and chefs at the New York City restaurant called Home. Based on their belief that American cooking should use local, seasonal products, these 250 recipes include Grilled Blue Cheese and Apple Sandwiches, Shrimp and Hominy Stew, Spring Mushroom and Swe ... More
$3.47 - $3.47
from 1 store

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