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| David Thompson - Thai Food: Arharn Thai |
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An in-depth look at Thai history and culture accompanies this collection of recipes reflecting not only traditional dishes but street food and desserts. Recipes include Pork with Spring Onions, Prawn and Lemongrass Relish, Pork/Ginger/Squid Salad, and Rice Cakes with Chili.
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$26.00 - $28.00
from 3 stores
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| Alice Waters, Alan Tangren, Fritz Streiff - Chez Panisse Fruit |
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<p align="left">In 2001 Chez Panisse was named the number one restaurant in America by <i>Gourmet</i> magazine -- quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics.</p><p align= ...
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$6.00 - $22.00
from 2 stores
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| Lisa Yockelson - Baking by Flavor Books |
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Unusually arranged around a series of delicious flavors common in baking, this inventive cookbook categorizes desserts by almond, apricot, banana, chocolate, rum, coconut, and much more--with 260 recipes in all. Focusing on the flavor of a baked creation--be it a cookie, cake, pie, or bread--is the ...
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$28.00 - $28.00
from 1 store
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| Nancy Baggett - The All-American Cookie Book |
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For this trailblazing collection of America?s favorite cookies, Nancy Baggett crisscrossed the nation, visiting small-town bakeries, chic urban cookie boutiques, rural inns, bed-and-breakfasts, farmers? markets, and the homes of locally renowned cooks. She combed through community cookbooks and sear ...
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$22.00 - $25.00
from 3 stores
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