This sweeping guide to all aspects of wine appreciation, the wine trade, and wine-making has over 3,000 entries, focusing on everything about wine from decanters to wine politics. The third edition continues to recognize wine in its many roles--as a commercial commodity, as a work of art, and as a s ...
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The Cooking of the Eastern Mediterranean refers both Paula Wolferts love of great food and the pioneering spirit that has inspired her to travel across the globe many times over in search of the worlds best recipes. In all of her remarkable books, she delves with tireless enthusiasm into her researc ...
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Innovative and delicious vegetarian recipes from the always reliable Greens restaurant, featuring not only food but how to grow it, where to buy it, what to drink with it.
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, maste ...
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