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Discover the best products and deals based on reviews and prices we've gathered from across the Web!Diane Kochilas - The Glorious Foods of Greece: Traditional Recipes from Islands, Cities, and Villages | Hide product details |
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A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines. Her research has culminated in 400 recipes, among them Quinces Stuffed with Ground Lamb, Pasta with Yogurt and Caramelized Onions, Fresh Cheese Pie with Fennel, and Raisin-Stuffed Lazarus Bread.
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Diane Kochilas The Glorious Foods Of Greece: Traditional Recipes From Islands, Cities, And Villages
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Format: Hardcover, Publisher: Harpercollins (April 01, 2001), ISBN: 9780688... |
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