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Diane Kochilas - The Glorious Foods of Greece: Traditional Recipes from Islands, Cities, and Villages

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Diane Kochilas - The Glorious Foods of Greece: Traditional Recipes from Islands, Cities, and Villages
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A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines. Her research has culminated in 400 recipes, among them Quinces Stuffed with Ground Lamb, Pasta with Yogurt and Caramelized Onions, Fresh Cheese Pie with Fennel, and Raisin-Stuffed Lazarus Bread.
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Key Information
Authors Diane Kochilas
Nonfiction Category Cooking • Social Science
Nonfiction Subcategory • •
Awards 2002 IACP

Professional Reviews
Professional Reviews <b><i>New York Times Book Review</i>:</b> "...Diane Kochilas, who settled in Athens in the early 1990s, demonstrates her deep respect and love for the cooks of her family's home country in an exhaustive, recipe-crammed account of the cuisines found up and down the mainland and on many of the islands."

Book Editions
Book Editions HardcoverIllustrated512April 01, 2001Harpercollins10.5"(h) x 8.5"(w) x 1.25"(d), 2.9 lbs.9780688154578

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Format: Hardcover, Publisher: Harpercollins (April 01, 2001), ISBN: 9780688... $26.40
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