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Felipe Fernandez-Armesto - Near a Thousand Tables: A History of Food

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Felipe Fernandez-Armesto - Near a Thousand Tables: A History of Food
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Charts the course of humanity's relationship with food, discussing such topics as the origins of cooking, the ritualization of eating, the inceptions of herding and agriculture, the rendering of food as a status symbol, and the globalization of it comes from.
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Key Information
Authors Felipe Fernandez-Armesto
Nonfiction Category Cooking
Nonfiction Subcategory
Awards 2003 IACP

Professional Reviews
Professional Reviews <b><i>Kirkus</i>:</b> "All in all, a pleasure for foodies, and a satisfying read for students of world history as well."

Book Editions
Book Editions PaperbackReprint258August 01, 2003Simon & Schuster8.25"(h) x 5.5"(w) x 0.75"(d), 0.55 lbs.9780743227407

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