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Jean Anderson - The Food of Portugal

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<ul><li>An extensive bilingual glossary explains, defines, and describes</li><li>Portuguese food, wine, cooking, and restaurant terms.</li><li>With notes for cooks and travelers on the language</li><li>of Portuguese wine, food, and dining.</li><li>Wine notes have been completely revised and updated.</li><li>Color photographs of Portugal by the author.</li></ul>

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Delicious treats less commonly known: Take a bite out of Portugal.
Sep 10, 2001

Pros: Lots of information about Portugal and assorted ingredients; delicious recipes and a few relevant photographs.

Cons: Some recipes use ingredients many people don't have lying around; preparation time is sometimes lengthy.

Bottom Line: Learn a little culture, do a little cooking, and be rewarded with a whole lot'a flavour.

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Mmmmmm....Delicious!
Jan 24, 2000

Pros: Everything tastes great!

Cons: Several recipes require meat to marinate for 48 hours first

Author's Rating

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