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Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America

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Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella.

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Tapas - Betcha can't eat just one...
Jun 08, 2008

Pros: Easy to prepare, delicious recipes, lots of color photographs

Cons: A very few overly fussy recipes.

Bottom Line: A good choice for anyone who wants to learn about Spanish cuisine (through a cookbook, that is).

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