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Judy Rodgers - The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant

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Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.

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Key Information

Authors	Judy Rodgers
Nonfiction Category	Cooking
Nonfiction Subcategory	• •
Awards	2003 IACP

Professional Reviews

Professional Reviews

<b>Kimball, Christopher, <i>Cooks Illustrated</i>:</b> "Almost every recipe tested was a winner. This marriage of seasoned European culinary sensibility and California caf? culture is the best of both worlds, and it's the reason why you should rush out and buy this book....[Y]ou would be hard-pressed to find a better collection of recipes or a more assured cook in any recently published cookbook."

Book Editions

Book Editions

HardcoverIllustrated504September 01, 2002W W Norton & Co Inc10.25"(h) x 8.25"(w) x 1.5"(d), 3.4 lbs.9780393020434

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