Unusually arranged around a series of delicious flavors common in baking, this inventive cookbook categorizes desserts by almond, apricot, banana, chocolate, rum, coconut, and much more--with 260 recipes in all. Focusing on the flavor of a baked creation--be it a cookie, cake, pie, or bread--is the key to Lisa Yockelson's sumptuous goodies. Recipes include Sweet Milk Blueberry Pancakes, Kitchen Sink Buttercrunch Bars, and Sour Cream Ginger Keeping Cake. Interestingly, all of the baking equipment and decoration photographed in the book is the author's, who has also written CHOCOLATE CHOCOLATE. Accompanied by a section on freezing, as well as sources.