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Peter Reinhart - The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread | Hide product details |
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Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes for other great breads. He also includes a list of helpful bread-baking Web sites. Winner of a 2002 James Beard Award.
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Format: Hardcover, Publisher: Ten Speed Pr (December 01, 2001), ISBN: 97815... |
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