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Discover the best products and deals based on reviews and prices we've gathered from across the Web!Russ Parsons - How to Read a French Fry: And Other Stories of Intriguing Kitchen Science | Hide product details |
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The food editor of the Los Angeles Times explores the science underlying the art of cooking--discussing such cooking methods as frying, mixing, roasting, boiling, and baking--and presents more than one hundred new recipes and a host of little-known facts about food and the culinary arts. Reprint.
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Russ Parsons How To Read A French Fry: And Other Stories Of Intriguing Kitchen Science
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