Robert Parker 88This big, ripe, chocolaty, roasted style of Chianti was fashioned from 100% Sangiovese. With good plumpness, power, and a large-scaled mouthfeel, this interesting 2003 should be consumed over the next 1-2 years, preferably with a grilled steak.
Wine Spectator ReviewRated 90Shows clean blueberry pie and floral aromas and flavors on a full-bodied palate, with fine tannins and a tight finish. Clean and carefully constructed. Balanced and long. Best after 2010.Wine Tasting NotesIntense ruby red with garnet reflections. Ethereal, violet, vanill ...
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FloruS Moscadello di Montalcino is a rare masterpiece of fruitiness and balance. Made exclusively with late-harvest Moscadello grapes, the nectar-rich raisins are gently pressed and fermented at low temperatures over a period of several months, then filtered and stored at a controlled temperature in ...
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